Jason and I went on a little pie loving streak as we were watching Twin Peaks, and this Cauliflower-Cheese Pie was one of the many I made. This yummy pie isn’t the most healthy vegetable pie, but it is delicious and not too hard to make. Recipe is originally from the Moosewood Cookbook and calls for a grated potato crust, but I rebelled and just used my grandma’s flour pie crust.
Continue reading “Cauliflower-Cheese Pie”
I was asked by a reader to post some of my favorite quick recipes. The ones that I make when I don’t have the time, energy, or the willingness to really cook a meal. The times that I don’t make Jason cook, which always ends up with some variation of Kraft Mac’n’Cheese and hot dogs (vegetarian ones for me) on his George Foreman Grill.
My spinach quesadillas were an invention and necessity when I was in college. A combination of inspiration from my childhood — my mother was a big fan of the “cheese melts in the microwave” mantra — and crepes from a little restaurant that used to be in my hometown. In college, I distracted an entire senior creative writing class, who were extremely tired of school food, with their delicious aroma.
Continue reading “Spinach Quesadillas”