I really want to find a good dinner roll. This one looks beautiful. However, I found it to be way too salty. If I made it again, I’d cut the salt and perhaps look into a higher quality Parmesan cheese.
As a vegetarian, lentils are one of my favorite non-soy sources of protein. They are incredibly flexible; however, the staples, like this Lentil Soup, are still wonderful classics. Almost every culture has a version of lentil soup. Serve it up with a good piece of bread and you’ve got a good meal.