I have a potato chip obsession, but slowly kale chips, which are far more healthy for you, have been replacing my salty, crunchy cravings. These are easy to make. They also cook super quickly.
I’ve used a variety of kale — green kale, red Russian kale, and Italian kale — and my favorite is red Russian kale as it’s a little sweeter.
Kale Chips Continue reading “Recipe for Kale Chips”