Stuffed artichokes are tasty. However, they are moderately annoying to clean out to stuff, especially compared to how easy the rest of this recipe is. One artichoke is filling for two people. Of course, that depends on how many germs you’re willing to share because I wouldn’t try to cut them in half.
Original recipe, which is cooked in a crockpot.
2 large artichokes
1 tbsp olive oil
1/3 cup parmesan cheese
1/4 cup bread crumbs
3 tbsp of lemon juice (or 1 lemon)
1/2 cup water
Preheat the oven to 350°.
Mix the oil, cheese, bread crumbs, and lemon juice together. Use a spoon to stuff the artichokes with the bread crumb mix.
Put water into a large pot and the artichokes inside. Cook for 2-4 hours or until tender. Serve hot.