Carrot Cake was a tradition in my family. We always made it for my father’s birthday. My father doesn’t care for crowds, and I never remember going out for his birthday celebrations. Once, we threw him a party when he turned 40. But otherwise, his birthdays were a stay at home affair.
My mother would also make this carrot cake. Which was odd given on everyone else’s birthdays, we ate a lot of store-bought cakes (especially ice cream cakes) or my maternal grandma, the family cake baker and decorator, would make them.
Food processors are genius when making this cake. I have memories of using a cheese grater to grate carrots. Now, I just throw all those carrots in my food processor, and wham, they’re shredded.
This cake stood the test of time with my taste buds. It’s delicious.
This recipe is from my friend Sue who claims she was inspired by reading Flowers in the Attic. I suppose if you’re going to be inspired by anything in that book, the sweet potatoes are pretty safe. Though not all the food is.
These recipe’s pretty sweet. Definitely something to make as a treat or part of a larger dinner.
Crepes are wonderful versatile. They work as a sweet treat or a savory dinner. The ones I made in this example were full of mushroom, spinach, and mozzarella cheese. They are delicious so get creative with the filling. Recently, I revisited the recipe and did a cauliflower, tomato, and pepper jack filling. You can always go for a breakfast filling with eggs or something sweet like jam or nutella.
Crepes are super easy to make. If you can cook pancakes, you can do this.
When corn comes into season, these Sweet Corn Cakes are the first thing on my plate. Of course, they’re even better with avocados on top. They probably aren’t the healthiest option. Make sure to pat the grease out of them. They are just delicious. The original recipe is here.
Beer bread is great because it’s quick and versatile. You don’t need to wait for it to rise because of the beer’s yeast. You can also throw whatever cheese and/or herb combination that suits your fancy into it. Fresh herbs give a great pop.
Stuffed Fried Bread Dough is delicious. It’s really up to you what you stuff it with. I’ve done it with mozzarella, a little basil, tomatoes, and spinach. Jason added some pepperoni to his own. I’m sure you could make some sweet ones too.
I love baking bread. In the past year or so, it’s become one of my favorite things. It tastes so much better than what you can buy in the store, and it’s less expensive than really good bakery bread. This Honey Bran Whole Wheat is really yummy. Makes excellent sandwich bag.
If you need to save your extra loaves for later, these freeze really well. I wrap them in saran wrap and then foil before putting in a freezer bag.
I really want to find a good dinner roll. This one looks beautiful. However, I found it to be way too salty. If I made it again, I’d cut the salt and perhaps look into a higher quality Parmesan cheese.