Sliver of Ice Publishing
I have a potato chip obsession, but slowly kale chips, which are far more healthy for you, have been replacing my salty, crunchy cravings. These are easy to make. They also cook super quickly.
I’ve used a variety of kale — green kale, red Russian kale, and Italian kale — and my favorite is red Russian kale as it’s a little sweeter.
Kale Chips Continue reading “Recipe for Kale Chips”
This is a delightful salad. Definitely makes some cheer in the winter. The mixing of the different greens is a wonderful contrast. While I wasn’t as fond of the dressing (not a big mustard fan), Jason loved it. I did add spinach to this salad as I wanted a more greens in it.
The original recipe is from the Food Network.
Pear and Blue Cheese Salad
Continue reading “Pear and Blue Cheese Salad”