When corn comes into season, these Sweet Corn Cakes are the first thing on my plate. Of course, they’re even better with avocados on top. They probably aren’t the healthiest option. Make sure to pat the grease out of them. They are just delicious. The original recipe is here.
Beer bread is great because it’s quick and versatile. You don’t need to wait for it to rise because of the beer’s yeast. You can also throw whatever cheese and/or herb combination that suits your fancy into it. Fresh herbs give a great pop.
These were probably some of the best cookies that I’ve ever made. I was very happy with them, and I think I’m figuring out what levels of cinnamon I can eat. (I have a slight allergy.) These were so yummy that I ended up making another batch the following week.