Sliver of Ice Publishing
I’m just a little bit in love with baking fresh bread. This Maple Whole Wheat Bread is certainly a hearty bread. The bit of maple syrup gives it a surprisingly delightful sweetness, but not overwhelming, which means this is still a great bread for making sandwiches with it.
Maple Whole Wheat Bread
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I listen to NPR every day on the way home from work. Because of the economic recession, they were doing a piece on how to feed your family of four with only $10. To me, cooking cheaply is always a win. Especially something yummy. This chef told a wonderful story about how his wife made this for him when they were first married. (And he was probably less famous and making less money.) I find it’s always encouraging to cook if I hear more about how wonderful this dish is. Jason really loves this dish.
Moorish-Style Chickpea and Spinach Stew Continue reading “Recipe for Moorish-Style Chickpea and Spinach Stew”
Beer bread is great because it’s quick and versatile. You don’t need to wait for it to rise because of the beer’s yeast. You can also throw whatever cheese and/or herb combination that suits your fancy into it. Fresh herbs give a great pop.
Cheddar and Dill Beer Bread Continue reading “Recipe for Beer Bread”
I love baking bread. In the past year or so, it’s become one of my favorite things. It tastes so much better than what you can buy in the store, and it’s less expensive than really good bakery bread. This Honey Bran Whole Wheat is really yummy. Makes excellent sandwich bag.
If you need to save your extra loaves for later, these freeze really well. I wrap them in saran wrap and then foil before putting in a freezer bag.
Honey Whole Wheat Sandwich Bread Continue reading “Recipe for Honey Whole Wheat Sandwich Bread”
I really want to find a good dinner roll. This one looks beautiful. However, I found it to be way too salty. If I made it again, I’d cut the salt and perhaps look into a higher quality Parmesan cheese.
Parmesan Pull-Apart Rolls
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I love naan, but I never thought I’d be able to make it at home. Naan is traditionally made in a clay oven called a tandor, which would never fit in my condo’s kitchen. Plus, it would be a rather expensive investment.
Then I saw this recipe by Chef Henry. Instead of a tandor oven, it uses a pizza stone, and a pizza stone fits much better with both my kitchen and my wallet. Plus, this recipe is really tasty too.
Homemade Naan
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