coconut milk | Theo Kane

November 29, 2008

Thanksgiving Dinner: Thai Pumpkin Curry

I wanted to do something different for Thanksgiving as I’m a vegetarian and not a traditionalist. My love of Thai food and pumpkin knows no bounds. This dish turned out to be very yummy. Though next time, I’ll add some more spices as Jason and I prefer hotter dishes.

The original recipe is from Henry Krauzyk and his blog, World Food at Home.

Continue simmering for 15 to 20 minutes or until the vegetables are tender.

Thai Pumpkin Curry
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November 16, 2008

Basil Tofu in Coconut-Curry Sauce

Both Jason and I think this dish is spicy enough, but not flavorful enough. Gretchen thought it was beyond perfect. But overall, it was pretty good. Plus, it’s a quick meal to make if you marinate the tofu in advance. (I ended up making a batch of cookies while I was waiting.)

Basil Tofu in Coconut-Curry Sauce

Basil Tofu in Coconut-Curry Sauce
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