I’d never eaten an egg salad sandwich until about a year ago. I know that sounds silly as they’re supposed to be something of a staple sandwich. Or perhaps just an alternative to PB&J? But when I came across this recipe, which was so simple, yet so flavorful, I had to try egg salad.
To my pleasure, this egg salad sandwich rocks. It’s so good, I’ll admit to eating the egg salad even without bread. (If you’re interested in making your own bread to go along, I highly recommend this white bread which I’ve made a dozen times.)
I was asked by a reader to post some of my favorite quick recipes. The ones that I make when I don’t have the time, energy, or the willingness to really cook a meal. The times that I don’t make Jason cook, which always ends up with some variation of Kraft Mac’n’Cheese and hot dogs (vegetarian ones for me) on his George Foreman Grill.
My spinach quesadillas were an invention and necessity when I was in college. A combination of inspiration from my childhood — my mother was a big fan of the “cheese melts in the microwave” mantra — and crepes from a little restaurant that used to be in my hometown. In college, I distracted an entire senior creative writing class, who were extremely tired of school food, with their delicious aroma.
I love red potatoes. They are by far my favorite. I love them boiled and roasted. I’ll even eat them cooked with nothing on them. This recipe, originally from Foodnetwork’s Paula Deen, is simply and delicious. The original one calls for garlic, which due to my food allergies, I substituted thyme.
I love a good bowl of tomato soup with an accompanying grilled cheese sandwich. It’s something I grew up on. It reminds me of colder fall and winter weekends where my mom and I had been outside all day and needed something quick, hearty, and warm.
The original recipe comes from the Skinny Chef. Hers was a little more low-fat than mine and contained chicken.
This soup certain beats anything out of a can. (Sorry, mom.)
I love pie and pumpkin pie is by far my favorite pie. One of my favorite things about the holiday season is pumpkin pie. (Even though all ingredients are available all year around, no one has heard my protest to make pumpkin pie a yearly pie.) Delicious pumpkin pie.
I’m having one of those where I feel light-years behind in web development and like I’m not going anywhere. So I wrote a haiku about Donna Noble, who’s by far my favorite companion on Dr. Who. We have similar self-worth issues.
And I made Tofu and Broccoli Chinese Stir-Fry and have pie. Perhaps I need some sleep too.