Sliver of Ice Publishing
Frittata is one of my favorite things to make. It makes as a wonderful breakfast/brunch or dinner. Kind of like an omelet, except I find it more filling. Kale is a great match, both in texture and taste. It really adds something to the egg, onion, and potato mixture. The original recipe, which I’ve made so many times I don’t even look at it anymore.
Kale Potato Frittata Continue reading “Recipe for Kale Potato Frittata”
I have a potato chip obsession, but slowly kale chips, which are far more healthy for you, have been replacing my salty, crunchy cravings. These are easy to make. They also cook super quickly.
I’ve used a variety of kale — green kale, red Russian kale, and Italian kale — and my favorite is red Russian kale as it’s a little sweeter.
Kale Chips Continue reading “Recipe for Kale Chips”
In winter where I live, fresh vegetables are rather limited without making them travel thousands of miles. So it’s always nice to find a winter recipe with fresh, seasonal (or anytime) vegetables. Plus, it has a lovely, spicy flare.
This recipe yields 6 to 8 servings, and if I make it again, I’ll cut back on the size since it’s just me and Jason at my house.
The original recipe is from the Foodnetwork’s Giada De Laurentiis
Spicy Parmesan Green Beans, Mushrooms, and Kale
Continue reading “Spicy Parmesan Green Beans, Mushrooms, and Kale”