Sliver of Ice Publishing
Frittata is one of my favorite things to make. It makes as a wonderful breakfast/brunch or dinner. Kind of like an omelet, except I find it more filling. Kale is a great match, both in texture and taste. It really adds something to the egg, onion, and potato mixture. The original recipe, which I’ve made so many times I don’t even look at it anymore.
Kale Potato Frittata Continue reading “Recipe for Kale Potato Frittata”
Jason and I love Indian food and we’re always looking for new recipes to try. This reicipe, originally from Chef Henry’s Chop Onions, Boil Water, is tasty and hearty. His recipe recommends serving with naan or roti bread. I’d love to find some other dishes to prepare with it in order to serve at a dinner party.
Aloo Chole
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I wanted to do something different for Thanksgiving as I’m a vegetarian and not a traditionalist. My love of Thai food and pumpkin knows no bounds. This dish turned out to be very yummy. Though next time, I’ll add some more spices as Jason and I prefer hotter dishes.
The original recipe is from Henry Krauzyk and his blog, World Food at Home.
Thai Pumpkin Curry
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Jason and I both love Indian food, so I’ve made it a goal to better learn how to cook it. I tried a recipe for Cauliflower, Potato, and Pea Curry, minus the peas because I’m allergic to them.
Overall, we enjoyed it, but thought it could be a little spicier. The recipe is relatively simple and quick to make. Serve with rice.
Cauliflower and Potato Curry
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I bought a French Fry maker kit. (Yes, I make French Fries, not Freedom Fries.) It works to a varying degree, but I still got delicious fries out the gig. In fact, I should actually call this Cooking with Jason as I was cooking our actual dinner while he was frying fries. Delicious!
French Fries
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