On a whim, I bought portobello’s at the grocery store as a co-worker mentioned them at lunch. I’d never cooked them, and since I don’t have a grill or bbq, Jason got out his George Foreman grill. Which surprisingly worked very well.
It was a really yummy burger, and something that we’ll cook again. The original recipe is from AllRecipes.
Portobello Mushroom Burgers
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