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Recipe for Egg Drop Soup

Egg Drop Soup
Egg Drop Soup

Nothing is better than a bowl of Egg Drop Soup. At least when it comes to soup.

I remember going to Chinese restaurants as a child and sometimes wishing I could just order a big bowl of the soup. Which would’ve been a bad thing for me as a child due to a childhood egg allergy.

Thankfully, now that I’m all grown up, I don’t have the allergy anymore and I can make a big pot of it anytime I want. Plus, this is possibly one of the easiest recipes I know.

Egg Drop Soup Continue reading “Recipe for Egg Drop Soup”

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French Onion Soup

When I went to France 10 years ago, I sat in a little restaurant on top of a hill and had French Onion Soup to die for. Now, 16-year-old me wasn’t really into food. In fact, I had so many new-to-me food allergies that I didn’t know what to do and I wasn’t used to eating anything that wasn’t frozen and bought at Costco. But ever since then, I’ve been a fan of French Onion Soup.

This recipe is original from Cookography where they call it the Best French Onion Soup Ever, and while I still think that restaurant beat this (but that could be me romanticizing my Europe trip), I do think this is damn good soup. Jason thought it was little labor intensive — I made him stir a lot –, but from what I’ve read about French Onion Soup, this recipe is actually an easier one to make. Though Jason did admit that delicious soup was worth that little extra labor every once-in-a-while.

French Onion Soup

French Onion Soup
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